Agglomerated Cork

Winery Grade Corks are manufactured from top grade agglomerate. These closers are made up of extremely homogenous cork granules (2mm to 5 mm) with very low density (up to 65 Kgs/m3) and obtained by single molding or extrusion.

Natural - Winery Grade Cork

Natural Cut Corks are punched out from cork bark.  Depending on the quality, you can expect wine with Natural Cut corks to last from 3 years to more than 10 years.

Noma Cork – Syntehic Corks www.nomacorc.com

Nomacorc® is a highly elastic, polymer-based, medium density, chemically inert, co-extruded still wine closure. It's technically engineered to be used with all automatic four-segment sliding jaw type corking equipment and formulated to meet the critical performance standards of the wine industry.

If you require Specification Sheets for any of the corks please send us email.